![]() However, the confection itself was far too sweet. They spent too much time on their presentation but the final product was stunning. The judges were blown away by their presentation and the fact that they had used both flavours.Ĭarlos and Brittany once again create a mousse-a ruby chocolate and vanilla mousse with a sugar cookie. They had decided to use both chocolate flavours in their frozen yoghurt and ice-cream sundae confection. The judges adored their idea and applauded their excellent flavours. Jenniffer and Kenya finished first again with their blonde chocolate banana pudding with junk food crunch. In the second round of this episode of Sugar Rush Season 2, the competitors were tasked with creating a confection that showcased either ruby chocolate-made from the ruby cocoa bean-or blonde chocolate-which is caramelized white chocolate. The winners of this first round were Jenniffer and Kenya and the first team to be eliminated were Corey and Ashley. Torres wanted more flavour to come through and Nelson found the cupcakes too grainy. Last to finish were Corey and Ashley, who ambitiously created two cupcakes for their first entry-white chocolate and dark chocolate. The chocolate was overwhelmed by everything else. Their cupcakes unfortunately sank in the middle, and despite the moist texture, their flavours weren’t balanced enough. Team three were Victoria and Ali, who made chocolate cupcakes with blackberry sage compote. However, there wasn’t enough of the hazelnut flavour for Zumbo’s taste. The presentation was stunning and the judges applauded their elegance. Vegas buddies Carlos and Brittany finished next with their chocolate cupcakes with chocolate ganache and hazelnut and praline mousse. ![]()
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